Scotch producer The Macallan is to host a series of classical concerts in Hong Kong next month with its “Bravo!” series that celebrates the world of whisky and music.
A total of 32 tax increases across EU countries in the past two years have encouraged the black market to flourish, a spirits trade body has claimed.
Bruichladdich master distiller and production director Jim McEwan has announced his intention to retire in July after over half a century in the Scotch whisky industry.
Pernod Ricard has become the latest drinks group to reflect a steadily resurgent Asian market and buoyant US dollar, as it reported 2% organic sales growth at the end of the third quarter.
Nine members of a criminal gang have been indicted over the theft of at least US$100,000 worth of Bourbon from top producers including Buffalo Trace and Wild Turkey.
This month’s top releases include a Champagne tankard designed by Pol Roger, honey-flavoured Cognac and a 48-year-old blended Scotch.
Scotland’s “first” single estate Scotch whisky distillery, Ballindalloch, has been officially opened by the Prince of Wales and the Duchess of Cornwall.
As the trend for barbecue and smoked meat gathers pace, mixologists are taking things a step further by using charcoal as an ingredient in cocktails.
Quirky London Bridge restaurant Story is championing the idea of digestif and chocolate pairing with its new “Bedtime Story” menu.
As far as advertising campaigns go, this collection of miniature ice cube sculptures has to be one of the most creative.
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