The Singleton ‘Sensorium’ and Seedlip to debut at Taste of Hong Kong

Taste of Hong Kong, a sprawling gastronomic and drinks event, is returning to Hong Kong's Central Harbourfront from 22-25 March and will feature the Asian debut of The Singleton's tasting experience room 'Sensorium' and non-alcoholic spirit Seedlip.  

First whisky-based cryptocurrency launched

The "world's first" whisky-based cryptocurrency, called Cask Coin, has launched, giving investors the chance to own a share of a £40 million Scotch whisky portfolio by investing in its digital coins.

Bonhams to present two record-breaking Macallans in HK

Two rare vintage Macallan whiskies not seen in public for over 30 years will go under hammer at Bonhams’ upcoming auction in Hong Kong, with each estimated to achieve over HK$4 million, and if realised, they will become two of the most expensive whiskies ever sold at auction.

‘Vintage chocolate’ aged in whisky and Cognac barrels on sale for almost $400

Ecuador-based To'ak is attempting to elevate chocolate "to the level of vintage wine" and has recently released two chocolate bars aged in Cognac and whisky barrels for $385 and $355 respectively.

The week in pictures

February 16th, 2018

The week in pictures

February 9th, 2018

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