Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

April 2018

Light Brigade

Spanish producers step away from heavy reds

Spanish winemakers are embracing a new approach, creating lighter, fresher styles of reds.

Fine Time

Chilean winemakers push their top tipples

Chile is repositioning itself as a producer of top quality, higher-priced wines and has lots of ideas how to attain this goal.

New Bubbles

Champagne and Prosecco have rivals in the on-trade

Vines have been cultivated in Japan for more than a thousand years, and wine isnow made in 36 of Japan’s 47 prefectures.

March 2018

Soaring Success

Prosecco producers are talking terroir

’Nay Sayers

New Zealand’s ‘other’ white is turning heads

Red Dawn

Japan’s wine producers open up to the wider world

February 2018

A New Twist

The environmental impact of closures is driving developments in stoppering drinks

Mamma Mia!

The Italian regions taking the on-trade by storm

Ground Rules

Why Terroir is becoming vital to vodka producers

January 2018

Brolly good

Our Green Awards hail the brands that stand out from the crowd

Coming up down under

Australia’s Yarra Valley is a hotbed of exciting wines

Mighty Blighty

The UK’s vibrant retail scene

December 2017

Power Dressing

Luxury is the watchword as fine wine brands vie for position in the liv-ex top 100

Still Crazy

New distilleries boost Scotch Whisky revival

In with the old

Vintage Spirits are given a new lease of life