Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

May 2020

ON SONG

FILM PRODUCER TRUDIE STYLER ON THE TUSCAN ESTATE SHE RUNS WITH HER ROCK STAR HUSBAND, STING

BOUNCE BACK

AUSSIE VINTNERS BREAK NEW GROUND AFTER BUSHFIRES

HOT TREND

VOLCANIC WINES ARE GETTING FANS IN A LAVA

PLUS:

IS ITALY’S DOC SYSTEM OUTDATED?
CABERNET SAUVIGNON MASTERS
THE SCOTCH SECTOR FIGHTS BACK

April 2020

TOWER OF STRENGH

MIGUEL TORRES ON CLIMATE CHANGE, THE CORONAVIRUS AND CAPTURING CARBON

GREEN GIANT

HOW SPAIN IS LEADING THE ORGANIC WINE REVOLUTION

BUBBLING UP

CRÉMANT AND ENGLISH FIZZ ARE GUNNING FOR GLORY

PLUS:

CHILE’S DREAM TEAMS
PINOT NOIR MASTERS
AUSTRIA’S RED DAWN

March 2020

A Rosé future

Prosecco puts its faith in pink fizz

Pick and mix

New Zealand moves beyond Sauvignon Blanc

Banke on success

Barbara Banke, head of Jackson Family Wines, on building the world’s greenest wine company

Plus:

Riesling Masters
South African Cabernet
The reinvention of vodka

February 2020

OPPORTUNITY KNOCKS

THE CLOSURES SECTOR ADOPTS A GREEN OUTLOOK

FIZZY HEIGHTS

ARGENTINA IS POISED FOR SPARKLING SUCCESS

WAITING GAME

WHY IT PAYS TO BE PATIENT WITH RIOJA

PLUS:

MALBEC MASTERS
ITALIAN FINE WINE
AUSTRALIAN FIRES

January 2020

Green giants

Celebrating the drinks industry’s eco pioneers

Hot and bothered

Australia’s winemakers fight back against climate change

Show me the honey

How biodiversity became the wine world’s new buzz word

MW tour of Chile

Syrah Masters
Vinexpo reloaded