February 2019
Closures
With attitudes to drinking wine changing, the sector is serving up various formats
Whether it be natural cork, screwcap or plastic, the green credentials of closures are a hot topic.
Tuscany
While the Super Tuscans rule, producers are innovating with whites and rosés
While Super Tuscans take all the glory, there is a lot more to this corner of Italy than those expressions
Argentina
Winemakers are experimenting with lesserknown grapes, with exciting results
Yes, Argentina is known for its Malbec and Bonarda, but thanks to a growing sense of adventure, winemakers there are experimenting with varieties that are less famous, with exciting results
January 2019
Natural selection
Our Green Awards shine a light on the winemakers and drinks Companies that are pioneering sustainability
Exhibitions in 2019
The best wine and spirits shows to visit over the next 12 months
Australia
Once the supreme grape in the county, old vine Grenache is making a comeback
December 2018
Splashing out
Champagne and Spirits brands tap into luxury
Super Somms
Gerard Basset and Ronan Sayburn on inspiring the next generation
Power players
We chart the rising stars in this year’s Liv-ex top 100 list
November 2018
In the pink
Japan set for success with star grape Koshu
Peak Prosecco
Could Italy’s famous fizz be losing its sparkle?
Promised land
The French are flocking to Oregon to make pretty Pinot
October 2018
Brut strength
Why non-vintage Champagne is the lifeblood of the region
Leading lights
Low-alcohol beers tap into trend for healthier serves
Just for picks
France’s 2018 harvest could produce a sublime vintage