Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

February 2019


With attitudes to drinking wine changing, the sector is serving up various formats

Whether it be natural cork, screwcap or plastic, the green credentials of closures are a hot topic.


While the Super Tuscans rule, producers are innovating with whites and rosés

While Super Tuscans take all the glory, there is a lot more to this corner of Italy than those expressions


Winemakers are experimenting with lesserknown grapes, with exciting results

Yes, Argentina is known for its Malbec and Bonarda, but thanks to a growing sense of adventure, winemakers there are experimenting with varieties that are less famous, with exciting results

January 2019

Natural selection

Our Green Awards shine a light on the winemakers and drinks Companies that are pioneering sustainability

Exhibitions in 2019

The best wine and spirits shows to visit over the next 12 months


Once the supreme grape in the county, old vine Grenache is making a comeback

December 2018

Splashing out

Champagne and Spirits brands tap into luxury

Super Somms

Gerard Basset and Ronan Sayburn on inspiring the next generation

Power players

We chart the rising stars in this year’s Liv-ex top 100 list

November 2018

In the pink

Japan set for success with star grape Koshu

Peak Prosecco

Could Italy’s famous fizz be losing its sparkle?

Promised land

The French are flocking to Oregon to make pretty Pinot

October 2018

Brut strength

Why non-vintage Champagne is the lifeblood of the region

Leading lights

Low-alcohol beers tap into trend for healthier serves

Just for picks

France’s 2018 harvest could produce a sublime vintage