Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

October 2018

Brut strength

Why non-vintage Champagne is the liefeblood of the region

Vintage Champagne may excite the experts, but non-vintage expressions require more skill to make.

Leading lights

Low-alcohol beers tap into trend for healthier serves

The rise of low- and no-alcohol beer has been welcomed by the industry and by consumers looking for healthier serves.

Just for picks

France’s 2018 harvest could produce a sublime vintage

After suffering in previous years, 2018’s harvest in France looks likely to produce a bumber crop.

September 2018

Step change

Chile’s winemakers are putting quality before quantity

Fight club

Wine takes off in duty free

Budding ambitions

Can weed and wine mix?

August 2018

New heights

How Argentina’s Malbec producers are reaching their peak

Seal of approval

Does closure type affect how a wine is perceived?

Trend spotting

10 drinks trends making a splash in UK retail

July 2018

Max Appeal

Passion for Tequila heats up as big players move into the category

So far, low good

We meet the brands that are raising a glass to soft serves

Next of Gin

Pink and savoury flavours lead the latest innovations

June 2018

Shore thing

Producers move to the coast to make the most of undiscovered Italy

Big spenders

Are power players forcing out Piedmont’s family firms?

Hidden gems

French regions unveil their liquid treasures