As the lines between food and drink become increasingly blurred, London-based mixologist Matt Whiley has launched a cocktail list inspired by top chefs’ signature dishes.
Our latest round-up of new drinking dens in the capital includes a bar inspired by Andy Warhol's studio, Lab Bar's flighty new reincarnation and a Tooting speakeasy serving twists on the classics.
It may be the shortest month (DryFeb, anyone?) but February has seen a plethora of new bar and restaurants offerings, including delicious Korean fried chicken and Hong Kongs largest selection of gin.
Featuring international bartenders, cocktail workshops and lashings of spirits, Singapore’s anticipated Cocktail Week will run from 12-19 March across the city.