The db Podcast

What eight drinks, book and sole luxury would you take if cast away to a desert island? Patrick Schmitt MW speaks with Eran Pick, Israel’s first Master of Wine, who divides his time… Read more What eight drinks, book and sole luxury would you take if cast away to a desert island? Patrick Schmitt MW speaks with Eran Pick, Israel’s first Master of Wine, who divides his time between managing the cellars at Tzora Vineyards in the Judean Hills and Château Tour du Haut Moulin in Bordeaux, which he purchased with two friends in 2024. Show less

Patrick Schmitt MW talks to Robert Mondavi Winery's Laura Diaz Munoz, who has held the role of winemaker at the famous Napa wine producer for the last two years. Born… Read more Patrick Schmitt MW talks to Robert Mondavi Winery's Laura Diaz Munoz, who has held the role of winemaker at the famous Napa wine producer for the last two years. Born in Spain, and now settled in Santa Rosa with her family, Laura opens up about promoting the brand worldwide, converting to organics, dealing with a warming climate in California, and developing wine tourism to entice a new generation of drinkers. Show less

What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt speaks with Lenz Maria Moser, the Austrian Gruner Veltliner specialist, who also makes… Read more What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt speaks with Lenz Maria Moser, the Austrian Gruner Veltliner specialist, who also makes wine in Tokaj, Portugal, and, perhaps most notably, China – where he began advising the country’s largest wine producer Changyu exactly 20 years ago. Show less

Brought in to oversee the acquisition of great Napa Valley wine estate Joseph Phelps by global luxury group Moët Hennessy, former Opus One CEO David Pearson has taken on a… Read more Brought in to oversee the acquisition of great Napa Valley wine estate Joseph Phelps by global luxury group Moët Hennessy, former Opus One CEO David Pearson has taken on a permanent role at the producer. Why? He sees a bright an exciting future at the property based on regenerative viticulture – a farming philosophy Joseph Phelp's new owners want to back, and consumers want to hear about. Show less

What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt speaks with Paul Schaafsma, founder and MD at Benchmark Drinks, the business behind… Read more What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt speaks with Paul Schaafsma, founder and MD at Benchmark Drinks, the business behind several successful celebrity-backed brands such as Kylie Minogue Wines. Show less

While it’s widely held that binge drinking is detrimental to a fitness regime, record-breaking former American football quarterback Drew Bledsoe tells Patrick Schmitt MW that fine wine and professional sport… Read more While it’s widely held that binge drinking is detrimental to a fitness regime, record-breaking former American football quarterback Drew Bledsoe tells Patrick Schmitt MW that fine wine and professional sport form a perfect pairing. Show less

Patrick Schmitt MW interviews Austrian winemaker Lenz Maria Moser on the potential for white wine in China and why the wine industry needs 'an iPhone moment' to excite a new… Read more Patrick Schmitt MW interviews Austrian winemaker Lenz Maria Moser on the potential for white wine in China and why the wine industry needs 'an iPhone moment' to excite a new generation of drinkers. Show less

with Patrick Schmitt MW and Laura Willoughby

with Patrick Schmitt MW, James Miles and Justin Gibbs

Patrick Schmitt MW interviews Château Lascombes winemaker Axel Heinz on his move from Bolgheri to Bordeaux and why he's promoting Merlot in Margaux. 

WineFi founder Callum Woodcock tells Patrick Schmitt MW how market data can trump the traditional human expert when it comes to investing in fine wine

Db’s Bordeaux correspondent Colin Hay speaks to Arabella Mileham about the complexities of this autumn's ‘Hors Bordeaux’ campaign amid a difficult market, how La Place’s strategy reflects the evolution of demand, while giving his top picks from… Read more Db’s Bordeaux correspondent Colin Hay speaks to Arabella Mileham about the complexities of this autumn's ‘Hors Bordeaux’ campaign amid a difficult market, how La Place’s strategy reflects the evolution of demand, while giving his top picks from this year's releases. Show less

What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt asks James Simpson MW, Managing Director of Pol Roger Portfolio.

Patrick speaks to tech expert Nick Martin, the CEO at Wine Owners, on how to better your business and why he's optimistic for the long-term health of the wine trade.

Wine sales have now declined for three years – and the causes are structural and transitory – but there are solutions, according to Stephen Rannekleiv, executive director for food and… Read more Wine sales have now declined for three years – and the causes are structural and transitory – but there are solutions, according to Stephen Rannekleiv, executive director for food and agribusiness research at Rabobank. Show less

What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt asks James Espey OBE

What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt speaks with Peter Gago, chief winemaker at Penfolds.

What eight drinks, book and sole luxury would you take if cast away to a desert island? Master of Wine Patrick Schmitt asks our first guest, Sonal Holland MW.

with Patrick Schmitt MW, Alex Canetti and Davide Rinaldi

with Patrick Schmitt MW and Peter Gago

with Patrick Schmitt MW and Angélique de Lencquesaing from iDealwine

with Patrick Schmitt MW and Libby Brodie

Patrick Schmitt MW quizzes Colin Hay on his standout wines from the 2024 harvest in Bordeaux, as well as the potential demand for the vintage as the 2025 en primeur… Read more Patrick Schmitt MW quizzes Colin Hay on his standout wines from the 2024 harvest in Bordeaux, as well as the potential demand for the vintage as the 2025 en primeur campaign kicks off.  Show less

Who is drinking Champagne in the UK? And, following price rises, has it become too expensive? Patrick Schmitt MW discusses the state of the market with head of the UK Champagne… Read more Who is drinking Champagne in the UK? And, following price rises, has it become too expensive? Patrick Schmitt MW discusses the state of the market with head of the UK Champagne Shippers Association, James Simpson MW. Show less

with Patrick Schmitt MW and Jeanne Fabre

with Patrick Schmitt MW and Gary Boom

Patrick Schmitt MW talks to Horst Mueller, Global Head of Vinlog, Kuehne+Nagel’s beverage specialist about some of the current challenges in the global drinks supply chain.

In this episode of the drinks business podcast, Patrick Schmitt MW continues his conversation with Nick Breeze, a journalist who is both an expert on wine and climate change.Nick Breeze… Read more In this episode of the drinks business podcast, Patrick Schmitt MW continues his conversation with Nick Breeze, a journalist who is both an expert on wine and climate change.Nick Breeze is a Brit who currently lives in Galicia, and is the author of the book COPOUT which covers the COP climate change conferences over the past decade. He recently returned from Dubai, where he attended December’s United Nations Climate Change Conference, COP28. Show less

In this episode of the drinks business podcast, Patrick Schmitt MW speaks to a journalist who is both an expert on wine and climate change. Nick Breeze is a Brit… Read more In this episode of the drinks business podcast, Patrick Schmitt MW speaks to a journalist who is both an expert on wine and climate change. Nick Breeze is a Brit who currently lives in Galicia, and is the author of the book COPOUT which covers the COP climate change conferences over the past decade. He recently returned from Dubai, where he attended December’s United Nations Climate Change Conference, COP28.For this podcast, we focus on the threats to wine production from climate change. After all, if I were to ask any wine producer what is their greatest long term concern, I’m sure they’d say climate change. So, how worried should we be, or rather, how great a threat is climate change to the business of wine? Show less

In our second podcast with db’s Colin Hay, we discuss why the great châteaux of Bordeaux need to be especially cautious when it comes to pricing this year’s en primeur… Read more In our second podcast with db’s Colin Hay, we discuss why the great châteaux of Bordeaux need to be especially cautious when it comes to pricing this year’s en primeur releases.Following our previous discussion on the role of Bordeaux’s négociants in disseminating fine wines from outside the region, in this podcast we turn our attention to the famous estates of Bordeaux, and why 2024 is such an important year for them. Show less

Patrick Schmitt MW discusses this historic marketplace, which has evolved to offer some of the world's most prestigious wines, with our Bordeaux correspondent, Colin Hay.