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The Court of Master Sommeliers, Americas welcomes 10 new members

The Court of Master Sommeliers, Americas welcomes 10 new members

By Eloise Feilden
You can now spend the night in a giant wine barrel

You can now spend the night in a giant wine barrel

By Christian Smith
Can LWIN fine wine codes become the ‘ISBN’ for wine?

Can LWIN fine wine codes become the ‘ISBN’ for wine?

By Richard Woodard
PlumpJack becomes one of Napa’s largest estates with latest acquisition

PlumpJack becomes one of Napa’s largest estates with latest acquisition

By Eloise Feilden
The 4 most exciting wine regions in Chile right now

The 4 most exciting wine regions in Chile right now

By Sarah Neish
How Argentinian wine is securing a sustainable future

How Argentinian wine is securing a sustainable future

By Jessica Mason
Christie’s lines up two impressive Burgundy sales for its autumn season

Christie’s lines up two impressive Burgundy sales for its autumn season

By Arabella Mileham
UK government considers delaying introduction of Brexit import labels for EU wine

UK government considers delaying introduction of Brexit import labels for EU wine

By Arabella Mileham
Japanese Rock Star YOSHIKI launches Champagne brand

Japanese Rock Star YOSHIKI launches Champagne brand

By Alice Liang
Non-organic wine like ‘fast fashion’, says winemaker

Non-organic wine like ‘fast fashion’, says winemaker

By Sarah Neish
Roussillon hopeful of quality harvest despite heatwave

Roussillon hopeful of quality harvest despite heatwave

By Eloise Feilden
Australians affected by cost of living crisis less likely to visit on-trade

Australians affected by cost of living crisis less likely to visit on-trade

By Eloise Feilden
Napa wine tech site forced to sell up, despite A-list investors

Napa wine tech site forced to sell up, despite A-list investors

By Sarah Neish
How do you open a bottle of wine with no corkscrew?

How do you open a bottle of wine with no corkscrew?

By Christian Smith
Out of the frying pan but not out of the woods? Smoke taint, biodiversity loss and the fires of Bordeaux

Out of the frying pan but not out of the woods? Smoke taint, biodiversity loss and the fires of Bordeaux

By Colin Hay
A ‘sommelier bootcamp’ is coming to Stellenbosch

A ‘sommelier bootcamp’ is coming to Stellenbosch

By Sarah Neish
China to ban boozy mooncake giftboxes

China to ban boozy mooncake giftboxes

By Alice Liang
Is the economic outlook starting to affect fine wine?

Is the economic outlook starting to affect fine wine?

By Arabella Mileham

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