The week in pictures

Later that day, the second edition of Flint Top Young Sommelier Competition took place, with a food and wine pairing challenge judged by a team of experts (we presume American critic Tim Hanni MW was too busy…).

Congrats goes to Tom Newton from The Fat Duck, who will now have the chance to blend his own wine at Chateau Pesquié and that will be then sold by Flint in the UK later this year.

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