Top 10 wines in the US press

2010 Skerk Ograde Venezia Giulia Bianco

1011Writing in the San Francisco Chronicle, Jon Bonné chose his picks of whites from central Europe which he felt were perfect for the winter.

He said: “Sandi Skerk is one of the pioneers of the Carso region, and his skin-fermented Ograde is one of its benchmarks. Made from Vitovska, Malvasia, Sauvignon Blanc and Pinot Grigio, it is amber-hued, exotic and intense: full of musk, passion fruit, gunflint and marzipan, with a tea-like tannic aspect.

“The layers of flavour keep coming.”

Price: $39

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