Lisa Perrotti-Brown MW
Robert Parker’s Wine Advocate and Michelin will collaborate on a year-long series of dinners and wine pairings happening across Hong Kong and Macau, starting from this October.
The editor-in-chief of The Wine Advocate on orgasmic food, the beauty of transience and blowing a Royal Academy of Music audition.
Neal Martin promises a more “funky” approach to en primeur reporting for The Wine Advocate following the announcement last night that Parker is to stop reviewing Bordeaux in barrel after 37 years.
This week saw the swanky new opening of Dining Concepts' Alto restaurant, an evening of oysters and Chablis guzzling, a Wine Advocate tasting and a trip to PMQ's The Drawing Room for dining and er, drawing.