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Saturday 25 February 2017 loc: GB
Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.
CAP IT OFF
Why Choosing the Right Closure Is Not an Open-and-Shut Case
It may seem extraordinary, but one the hardest decisions for any winemaker doesn’t concern practices in the vineyard or cellar.
Why Rioja winemakers are flying the flag for reservas
Perusing some of the judges’ comments from the drinks business’s Rioja global masters in December 2016 made for sobering reading.
Shot in the Arm
How Vodka has become the spirit that refuses to die
Among a coterie of hipster bartenders, vodka is a dirty word. Gin is in, mezcal is a must, but vodka – forget it.
We celebrate the victors in our annual Green Awards as part of a 16-page special on eco-friendly drinks
On the Road
How famous chefs are taking their restaurants overseas
The Light Stuff
Why Australia is turning its back on heavy-hitting wine
Bordeux Regains its position as the big hitter in the liv-ex power 100 fine wine list
Not So Crafty
Why some small brewers are making poor quality beer
A Taste for Bling
What’s driving the global market for luxury spirits?
How procedures from up-and-coming regions are challenging champagne
Ferrari’s Matteo Lunelli on his global expansion plans
The Dolomite stuff
Trentodoc winemakers take on the power of Prosecco
Blue Sky thinking
How innovation has opened a new chapter in global travel retail
Fizz on the rocks
Tracking the explosion of Champagne over ice releases
Port in a storm
Breaking free from the box of traditional expectaitions