Thursday 26 February 2015
Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.
How fine dining is driving sales of Barolo, Brunello and Prosecco in Asia
While Italian wines can’t match the presence of French favourites in Asia, the country’s other famous export – cuisine – is helping bring the country’s top pours. further into the spotlight.
Highlighting the country’s newest winemaking talent
With a rebellious edge and the desire to make Argentina stand out from the crowd, these winemakers are worth keeping an eye on.
Can producers turn high volumes into high value?
As Rioja goes from strength to strength in the UK, producers are seeking new ways to build on the brand and turn high volumes into higher value.
Also includes: PIERRE PRINGUET & ALEXANDRE RICARD • UNCORKING A NEW CLOSURE DEBATE • VINEXPO & VINITALY PREVIEWS
Meet the winemakers flocking around the latest eco-initiatives
UK market update and Margaret River spotlight
Essential dates for your 2015 diary
Also includes: JAMES SIMPSON MW • CRUSTACEA CRAZE • BULK WINE FAIR REPORT
Our annual luxury focus the wines and spirits ruling the global market
Liv-ex Power 100
Tracking the rise and fall world’s fine wines
Time to talk terroir
Also includes: Jack Keenan; Wolfgang Puck; Giusti Prosecco.
Red Carpert Rollout
Revealing the medal-winning wines in this year’s Global Masters for Riesling, Sauvignon Blanc and Champagne
Looking at the real costs of shipping in bulk
Are white blends the Cape’s best wines?
Also includes: Building Belveder; Jackson Family Wines; New York’s Top Somms.
Making the journey
The latest drinks trends in travel retail
Just how big are sales of own-label fizz?
Why top end Tawny is the Douro’s new darling