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Thursday 3 September 2015
Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.
As supermarkets scale back ranges, merchants and online retailers make their move
As the UK’s supermarkets scale back and shed lines to compete with strengthening competition, the potential for wine merchants and online retailers to sweep up disaffected suppliers and customers has never been greater.
Argentina is nurturing some of the bestfemale winemaking talent in the world
It seems surprising, but as recently as a generation ago, women in Argentina were kept at arm’s length by the wine industry. But today the country is nurturing some of the brightest female winemaking talent in the world.
Conflicting studies into different closures could hold back environmental efforts
Measures looking at improving the environmental sustainability ofwine closures, from cork to plastic and aluminium, are now highup the industry’s agenda. But conflicting studies still have thepotential to hold back this endeavour.
Gaining an edge
Why Tequila is suddenly the super-premium spirit to watch
Granting the leading figures in the industry their time in the spotlight
Pink, pale and preferably Proveçal – the growing trend in top-end rosé.
Champagne’s falling sugar levels — what are the causes and what can we conclude?
The country’s leading winemakers, Prosecco’s best brands and Chianti Classico’s new top tier
What to expect from the biennial Bordeaux show under new management
Its name in lights
How Australia hopes to shine on fine dining lists with its colourful offering
What to look out for at the UK’s biggest wine fair
Rewarding the drinks trade’s most sustainable businesses
The Bull Market
How wines from Northwest Spain are charging ahead
What are the benefits of making wines from ancient vines?
Scent of Success
Why perfume-inspired cocktails are London’s latest bar craze