March 2019
200 Issues
To mark our 200th issue, we look back on ten key drinks trends since launching in 2002
In July 2002 we published the first issue of the drinks business. This month we’re celebrating our 200th edition.
Whisky Tourism
SCOTCH WHISKY tourism has just turned 50 with their first taste of single malt whisky
Last April, we announced our £150m investment programme to transform our Scotch whisky visitor experiences in the biggest concerted programme ever seen in Scotland’s whisky tourism sector
Japan Masterclass
Japan makes first-rate Chardonnay – wooded, unwooded, and delicious traditional method sparkling examples too, particularly from Grace
In whites, Château Mercian and others are crafting delicious Chardonnay, with Chablis-like freshness
February 2019
Closures
With attitudes to drinking wine changing, the sector is serving up various formats
Tuscany
While the Super Tuscans rule, producers are innovating with whites and rosés
Argentina
Winemakers are experimenting with lesserknown grapes, with exciting results
January 2019
Natural selection
Our Green Awards shine a light on the winemakers and drinks Companies that are pioneering sustainability
Exhibitions in 2019
The best wine and spirits shows to visit over the next 12 months
Australia
Once the supreme grape in the county, old vine Grenache is making a comeback
December 2018
Splashing out
Champagne and Spirits brands tap into luxury
Super Somms
Gerard Basset and Ronan Sayburn on inspiring the next generation
Power players
We chart the rising stars in this year’s Liv-ex top 100 list
November 2018
In the pink
Japan set for success with star grape Koshu
Peak Prosecco
Could Italy’s famous fizz be losing its sparkle?
Promised land
The French are flocking to Oregon to make pretty Pinot