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Sunday 4 December 2016 loc: GB
Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.
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November 2016

UNDER PRESSURE

A sparkling opportunity

The dominance of Champagne is being challenged by fizz made by producers from up-and-coming regions such as England, Italy and Tasmania.

Speeding ahead

Ferrari’s Matteo Lunelli on his global expansion plans

based in the Trentino region of Italy, Ferrari is setting its sights on becoming a global household name with its traditional-method sparkling wine, president and CEO Matteo Lunelli tell Patrick Schmitt MW

The Dolomite stuff

Bubbling under

The producers of bottle-fermented Trentodoc wine want to convince the world that their fizz is head and shoulders above the Italian Sparklers
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October 2016

Blue Sky thinking

How innovation has opened a new chapter in global travel retail

Fizz on the rocks

Tracking the explosion of Champagne over ice releases

Port in a storm

Breaking free from the box of traditional expectaitions

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September 2016

Peak Performers

Counting Down Chile’s Most Powerful Winemakers

Wizardry of Oz

The next generation of icon wines in Australia

Chain of Command

Revealing Britain’s ten biggest wine retailers

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August 2016

Indies Rock

Ten wine retailers steering a profitable course in post-brexit britain

Move Over, Malbec

Argentine winegrowers planting for the future

Stopper the Press

Can tca technology usher in a new era for cork?

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July 2016

BORN AGAIN

How a thriving cocktail culture is giving a new lease of life to Tequila

BRAND GIANTS

Counting down the 10 biggest wine brands in the world

THE DROPS OF GOD

How manga brought fine wine to a new audience