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Saturday 25 February 2017 loc: GB
Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

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February 2017

CAP IT OFF

Why Choosing the Right Closure Is Not an Open-and-Shut Case

It may seem extraordinary, but one the hardest decisions for any winemaker doesn’t concern practices in the vineyard or cellar.

Gran Tour

Why Rioja winemakers are flying the flag for reservas

Perusing some of the judges’ comments from the drinks business’s Rioja global masters in December 2016 made for sobering reading.

Shot in the Arm

How Vodka has become the spirit that refuses to die

Among a coterie of hipster bartenders, vodka is a dirty word. Gin is in, mezcal is a must, but vodka – forget it.

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January 2017

NATURE’S WAY

We celebrate the victors in our annual Green Awards as part of a 16-page special on eco-friendly drinks

On the Road

How famous chefs are taking their restaurants overseas

The Light Stuff

Why Australia is turning its back on heavy-hitting wine

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December 2016

BRIGHT LIGHTS

Bordeux Regains its position as the big hitter in the liv-ex power 100 fine wine list

Not So Crafty

Why some small brewers are making poor quality beer

A Taste for Bling

What’s driving the global market for luxury spirits?

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November 2016

UNDER PRESSURE

How procedures from up-and-coming regions are challenging champagne

Speeding ahead

Ferrari’s Matteo Lunelli on his global expansion plans

The Dolomite stuff

Trentodoc winemakers take on the power of Prosecco

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October 2016

Blue Sky thinking

How innovation has opened a new chapter in global travel retail

Fizz on the rocks

Tracking the explosion of Champagne over ice releases

Port in a storm

Breaking free from the box of traditional expectaitions