Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

March 2020

A rosé future

Prosecco is putting its faith in pink fizz

Pick and mix

New Zealand moves beyond Sauvignon Blanc

Banke on success

Barbara Banke, head of Jackson Family Wines, on building the world’s greenest wine company

Plus:

Riesling Masters
South African Cabernet
The reinvention of vodka

February 2020

OPPORTUNITY KNOCKS

THE CLOSURES SECTOR ADOPTS A GREEN OUTLOOK

FIZZY HEIGHTS

ARGENTINA IS POISED FOR SPARKLING SUCCESS

WAITING GAME

WHY IT PAYS TO BE PATIENT WITH RIOJA

PLUS:

MALBEC MASTERS
ITALIAN FINE WINE
AUSTRALIAN FIRES

January 2020

Green giants

Celebrating the drinks industry’s eco pioneers

Hot and bothered

Australia’s winemakers fight back against climate change

Show me the honey

How biodiversity became the wine world’s new buzz word

MW tour of Chile

Syrah Masters
Vinexpo reloaded

December 2019

POWER PLAYERS

Italy and Champagne climb the charts in the Liv-ex 100

GROUND WORK

Unpicking the terroirs of the prestige cuvées

TAILOR MADE

Model David Gandy on creating Savile Row gin

November 2019

CALIFORNIA LOVE

Desire for the golden state’s top drops reaches fever pitch

SEKT EDUCATION

German fizz is seducing palates around the world

LIQUID GOLD

We take part in a once-in-a-lifetime Champagne tasting in Épernay