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Thursday 26 February 2015
Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.
db Front Page February 2015

February 2015

Pallio - Italy

Bella Italia

How fine dining is driving sales of Barolo, Brunello and Prosecco in Asia

While Italian wines can’t match the presence of French favourites in Asia, the country’s other famous export – cuisine – is helping bring the country’s top pours. further into the spotlight.

Argentina

Argentina

Highlighting the country’s newest winemaking talent

With a rebellious edge and the desire to make Argentina stand out from the crowd, these winemakers are worth keeping an eye on.

Rioja

Rioja

Can producers turn high volumes into high value?

As Rioja goes from strength to strength in the UK, producers are seeking new ways to build on the brand and turn high volumes into higher value.

 

Also includes: PIERRE PRINGUET & ALEXANDRE RICARD • UNCORKING A NEW CLOSURE DEBATE • VINEXPO & VINITALY PREVIEWS

db January 2015 Front Cover

January 2015

Green Gaggle

Meet the winemakers flocking around the latest eco-initiatives

Australia

UK market update and Margaret River spotlight

Exhibitions

Essential dates for your 2015 diary

Also includes: JAMES SIMPSON MW • CRUSTACEA CRAZE • BULK WINE FAIR REPORT

db December 2014 Front Cover

December 2014

Sitting Pretty

Our annual luxury focus the wines and spirits ruling the global market

Liv-ex Power 100

Tracking the rise and fall world’s fine wines

Champagne

Time to talk terroir

Also includes: Jack Keenan; Wolfgang Puck; Giusti Prosecco.

db Nov Front Cover

November 2014

Red Carpert Rollout

Revealing the medal-winning wines in this year’s Global Masters for Riesling, Sauvignon Blanc and Champagne

Bulk Wine

Looking at the real costs of shipping in bulk

South Africa

Are white blends the Cape’s best wines?

Also includes: Building Belveder; Jackson Family Wines; New York’s Top Somms.

db October 2014 Front

October 2014

Making the journey

The latest drinks trends in travel retail

Champagne

Just how big are sales of own-label fizz?

Port

Why top end Tawny is the Douro’s new darling