Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

November 2018

In the pink

Japan set for success with star grape Koshu

Exciting things are happening in Japanese winemaking, especially when it comes to Koshu grape, which is being made into expressions

Peak Prosecco

Could Italy’s famous fizz be losing its sparkle?

This Italian sparkling wine has moved from an appealing curiousity to a mass-market fizz at an extraordinary pace

Promised land

The French are flocking to Oregon to make pretty Pinot

Anyone keeping an eye on the wine news of late will have noticed that Oregon has been receiving more than its fair share of news

October 2018

Brut strength

Why non-vintage Champagne is the lifeblood of the region

Leading lights

Low-alcohol beers tap into trend for healthier serves

Just for picks

France’s 2018 harvest could produce a sublime vintage

September 2018

Step change

Chile’s winemakers are putting quality before quantity

Fight club

Wine takes off in duty free

Budding ambitions

Can weed and wine mix?

August 2018

New heights

How Argentina’s Malbec producers are reaching their peak

Seal of approval

Does closure type affect how a wine is perceived?

Trend spotting

10 drinks trends making a splash in UK retail

July 2018

Max Appeal

Passion for Tequila heats up as big players move into the category

So far, low good

We meet the brands that are raising a glass to soft serves

Next of Gin

Pink and savoury flavours lead the latest innovations