Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

March 2019

200 Issues

To mark our 200th issue, we look back on ten key drinks trends since launching in 2002

In July 2002 we published the first issue of the drinks business. This month we’re celebrating our 200th edition.

Whisky Tourism

SCOTCH WHISKY tourism has just turned 50 with their first taste of single malt whisky

Last April, we announced our £150m investment programme to transform our Scotch whisky visitor experiences in the biggest concerted programme ever seen in Scotland’s whisky tourism sector

Japan Masterclass

Japan makes first-rate Chardonnay – wooded, unwooded, and delicious traditional method sparkling examples too, particularly from Grace

In whites, Château Mercian and others are crafting delicious Chardonnay, with Chablis-like freshness

February 2019


With attitudes to drinking wine changing, the sector is serving up various formats


While the Super Tuscans rule, producers are innovating with whites and rosés


Winemakers are experimenting with lesserknown grapes, with exciting results

January 2019

Natural selection

Our Green Awards shine a light on the winemakers and drinks Companies that are pioneering sustainability

Exhibitions in 2019

The best wine and spirits shows to visit over the next 12 months


Once the supreme grape in the county, old vine Grenache is making a comeback

December 2018

Splashing out

Champagne and Spirits brands tap into luxury

Super Somms

Gerard Basset and Ronan Sayburn on inspiring the next generation

Power players

We chart the rising stars in this year’s Liv-ex top 100 list

November 2018

In the pink

Japan set for success with star grape Koshu

Peak Prosecco

Could Italy’s famous fizz be losing its sparkle?

Promised land

The French are flocking to Oregon to make pretty Pinot