You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Wednesday 26 April 2017
Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

Download

April 2017

DIRTY DANCING

Spain’s greatest single estates join together to promote terroir

The winds of change are howling through Spain, and the country’s most powerful region, Rioja, is at the centre of the vortex.

The Beautiful South

Chile’s underappreciated region grows in stature

For years Chile has battled with its image as a big brand-driven, cheap and cheerful, competent, consistent but never entirely soulful wine-producing country.

Bourbon Outfitters

The meteoric rise of Whiskies with an ‘E’

“At a very macro level, the spirits industry is cyclical over the long term, and you’ve always had the ebb and flow of brown spirits”, says Brendan Buckley.

Download

March 2017

TAKING FLIGHT

How New Zealand’s Pinot Noir producers are spreading their wings

What A Pa-Lava

Why the Volcanic Wine sector is heating up

ProWein Preview

The Lowdown on this year’s wine fair

Download

February 2017

CAP IT OFF

Why Choosing the Right Closure Is Not an Open-and-Shut Case

Gran Tour

Why Rioja winemakers are flying the flag for reservas

Shot in the Arm

How Vodka has become the spirit that refuses to die

Download

January 2017

NATURE’S WAY

We celebrate the victors in our annual Green Awards as part of a 16-page special on eco-friendly drinks

On the Road

How famous chefs are taking their restaurants overseas

The Light Stuff

Why Australia is turning its back on heavy-hitting wine

Download

December 2016

BRIGHT LIGHTS

Bordeux Regains its position as the big hitter in the liv-ex power 100 fine wine list

Not So Crafty

Why some small brewers are making poor quality beer

A Taste for Bling

What’s driving the global market for luxury spirits?