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Saturday 21 January 2017 loc: GB
Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.
We celebrate the victors in our annual Green Awards as part of a 16-page special on eco-friendly drinks
Once again, we took over the top floor at London’s famous The Ivy restaurant to celebrate the winners in our annual Green Awards – the world’s only gongs for all that’s environmentally responsible and alcoholic.
On the Road
How famous chefs are taking their restaurants overseas
Always ahead of the pack, two years ago René Redzepi of new Nordic restaurant Noma in Copenhagen – voted the world’s best restaurant a record four times.
The Light Stuff
Why Australia is turning its back on heavy-hitting wine
We’re sitting outside a church that has been converted into a wood-fired pizza restaurant called Lost in a Forest.
Bordeux Regains its position as the big hitter in the liv-ex power 100 fine wine list
Not So Crafty
Why some small brewers are making poor quality beer
A Taste for Bling
What’s driving the global market for luxury spirits?
How procedures from up-and-coming regions are challenging champagne
Ferrari’s Matteo Lunelli on his global expansion plans
The Dolomite stuff
Trentodoc winemakers take on the power of Prosecco
Blue Sky thinking
How innovation has opened a new chapter in global travel retail
Fizz on the rocks
Tracking the explosion of Champagne over ice releases
Port in a storm
Breaking free from the box of traditional expectaitions
Counting Down Chile’s Most Powerful Winemakers
Wizardry of Oz
The next generation of icon wines in Australia
Chain of Command
Revealing Britain’s ten biggest wine retailers