You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Thursday 25 August 2016 loc: US

UK

UK wine market is ‘toxic’

The trend for deep discounting in the race to the bottom has created a “toxic” UK wine market, according to one key merchant.

Tuesday, May 19th, 2015 4 Comments »

Pol to launch ‘08 blanc de blancs

Pol Roger is preparing to launch its “best ever” blanc de blancs, the 2008 vintage, in the UK in the next few weeks.

Monday, May 18th, 2015 No Comments »

Brewdog ‘deserves consumer backlash’

Craft beer drinkers are right to begin criticising controversial producer Brewdog as it continues to snap up market share, a drinks analyst has said.

Monday, May 18th, 2015 18 Comments »

Top UK sommeliers ready for battle

The 12 finalists who will compete for the title Moët UK Sommelier of the Year 2015 have been announced ahead of the final stage of the competition next month.

Monday, May 18th, 2015 No Comments »

Exton Park sets out English ambition

The latest addition to the English sparkling wine category has set out ambitions for high quality based on single vineyard production and a significant reserve wine component to its blends.

Monday, May 18th, 2015 No Comments »

67 Pall Mall: unfinished but almost full

67 Pall Mall, a London private member’s club for wine lovers, may still be a building site, but it is already close to capacity.

Monday, May 18th, 2015 No Comments »

Meantime brewery bought by SABMiller

Greenwich-based craft brewer Meantime Brewing Company has been bought by global beer giant SABMiller for an undisclosed sum.

Friday, May 15th, 2015 No Comments »

IWSC unveils LWF masterclass line-up

The International Wine & Spirit Competition has confirmed its schedule of London Wine Fair masterclasses, which will shine a spotlight on current trends, unfamiliar regions and 2015 medal winners.

Friday, May 15th, 2015 No Comments »

Rosé tasting shows Provençal dominance

A blind tasting of premium rosés in London recently highlighted the strength of the Provençal style as the benchmark for dry rosés.

Friday, May 15th, 2015 No Comments »

Champagne must tackle pressing issue

Champagne producers must harness modern technology and expertise to refine the region’s pressing process, believes Dom Pérignon oenologist Vincent Chaperon.

Thursday, May 14th, 2015 No Comments »

Most Read

Drinks trade reacts to UK's decision to leave EU

24th June, 2016 by Lauren Eads

America's first cat wine bar to open in Denver

13th June, 2016 by Lucy Shaw

Ten of the world’s best rosés

11th August, 2016 by Patrick Schmitt

Top 10 wine brands 2016

26th July, 2016 by Lucy Shaw

Eight irritating habits of people in the wine trade

19th August, 2016 by Lauren Eads

Top 10 extraordinary vineyards

25th July, 2016 by Lauren Eads

Drinks trade reacts to UK's decision to leave EU

24th June, 2016 by Lauren Eads

Top 10 Scotch whisky brands

1st July, 2016 by Lauren Eads

Nine 'hipster' Napa wineries hot in NYC

14th June, 2016 by Marisa D'Vari