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Top 10 drinks launches from April

From a 1976 vintage Port release to innovation in gin and aperitifs, db highlights the new products making an impression this month.

1. POGGIO DEL CONCONE BIANCO

Poggio del Concone introduces Sangiovese in Bianco, an innovative white expression of Tuscany’s flagship red grape. Produced through gentle vinification, the juice is separated early from the skins to preserve freshness, clarity and aromatic purity. The result is a bright, contemporary style showcasing notes of white flowers, crisp apple, pear and citrus zest, underpinned by vibrant acidity and a subtle mineral edge. Positioned to tap into demand for lighter, versatile wines, the launch offers a modern reinterpretation of Sangiovese with broad consumer appeal. RRP: POA Contact: Poggio Del Concone, poggiodelconcone.it

2. TAYLOR’S SINGLE HARVEST 1976

Taylor’s Port has unveiled its latest aged release, Single Harvest 1976, a limited-edition tawny Port drawn from a single vintage and matured for nearly five decades in seasoned oak casks. Part of the house’s rare Single Harvest series, the wine is released only in years deemed exceptional. Showing a copper-amber hue, it offers layered aromas of gingerbread, citrus peel and caramel, with a complex palate of dried fruit, honey and butterscotch balanced by fresh acidity. The release underscores Taylor’s expertise in long cask ageing and aged tawny styles. RRP: £316 Contact: Taylor’s Port, taylor.pt

3. TORRES SERENA MODE 0.0

Miguel Torres Chile has expanded its dealcoholised portfolio with the launch of Serena Mode Cabernet Sauvignon 0.0, building on the success of its Sauvignon Blanc and rosé expressions. Produced using traditional winemaking before gentle alcohol removal, the wine is designed to retain varietal character without artificial flavourings. Offering notes of blackcurrant, red berries and subtle spice, with soft tannins and structure, it targets growing demand for premium alcohol-free red wines. The launch reflects the producer’s long-term investment in the category and focus on authenticity in no-alcohol alternatives. RRP: £9.95 Contact: Miguel Torres Chile, migueltorres.cl

4. DOM PÉRIGNON VINTAGE DUO

Dom Pérignon has released two expressions showcasing the evolution of its vintage philosophy: Dom Pérignon 2017 and Dom Pérignon Vintage 2008 Plénitude 2. The 2017 release, shaped by a challenging, hot growing season, balances ripe Chardonnay with structured Pinot Noir, offering freshness, energy and roundness after nearly nine years on the lees. In contrast, the 2008 Plénitude 2 release represents a later stage of maturation, delivering heightened complexity, length and precision from a classic, cool vintage. Together, the releases highlight the role of time in defining the house’s layered, age-worthy Champagne style. RRP: £220 (2017); £450 (2008 P2) Contact: Dom Pérignon, domperignon.com

5. NEDERBURG DOUBLE BARREL

Nederburg expands its premium red offering with Double Barrel Reserve2024, a Bordeaux-style blend combining Merlot, Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc. Each component is aged separately inoak before blending, with a portion returned to barrel to build additionalcomplexity and texture. The result is a full-bodied, polished wine with layersof dark berry fruit, subtle spice and refined tannins, designed for versatility with food. Sourced from key Western Cape regions, it reflects a balance of structure, richness and smooth drinkability. RRP: £14 Contact: Nederburg Wines, nederburg.com

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6. ANOTHER HENDRICK’S

Hendrick’s Gin has unveiled Another Hendrick’s, the first permanentaddition to the William Grant & Sons brand’s core range in nearly a decade. Created by master distiller Lesley Gracie, the new expression builds on the house’s signature rose and cucumber profile while introducing bright orange blossom and velvety cacao. The result is a gin that balances a citrus lift with gentle sweetness and a smooth, rounded finish. Produced at the Hendrick’s Gin Palace in Girvan, Scotland, the spirit is presented in a striking white bottle and has an ABV of 41.4%, offering a distinctive new interpretation of the brand’s signature style. RRP: £33 Contact: Hendrick’s Gin, hendricksgin.com

7. MOTH NEW EXPRESSIONS

Made with real fruit juice and premium spirits, Moth’s new flavours continue the brand’s focus on bar-quality serves packaged in a convenient format. The Mango Margarita blends mango juice with Tequila, triple sec and lime for a bright, citrus-led profile, while the Strawberry Daiquiri pairs rum with ripe strawberry and lime for a fresh, summery twist on the classic cocktail. Available in 125ml recyclable cans at 14.9% ABV, the drinks will roll out across major UK supermarkets this spring. RRP: £3.99 per can. Contact: Moth, mothdrinks.com

8. FREIXENET SOLARE

Henkell Freixenet has launched a Mediterranean aperitivo crafted with Spanish lemon, clementine and rosemary, complemented by botanicals for refined complexity. Made with 100% natural flavours, the drink is designed to appeal to the relaxed celebrations that are driving the spritz macro-trend globally. The campaign heroes the Freixenet Solare Spritz in particular and invites consumers to “taste the sun” in every sip. The 3-2-1 signature serve includes ice, three parts Freixenet sparkling, two parts Freixenet Solare, one part sparkling water and lemon to garnish. Freixenet Solare is present in 15 countries globally from March 2026 and from June 2026 in an alcohol-Free version. RRP: POA Contact: Henkell Freixenet, henkell-freixenet.com

9. REINA MEZCAL

Mezcal Reina is showcasing its artisanal credentials with a range of small batch mezcals that highlight traditional production and regional character. Produced in Oaxaca using native agave varieties, the portfolio includes expressions such as the new Espadín and ensemble blends, each crafted using time-honoured methods including underground pit roasting and copper still distillation. The range is positioned around authenticity and terroir, offering smoky, complex profiles that vary depending on agave and origin. RRP: from £68 Contact: Mezcal Reina, mezcalreina.com

10. BADGER IRON HART PALE ALE

Badger Brewery has expanded its premium bottled ales line-up with Iron Hart, a 5.2% ABV pale ale aimed at the growing demand for higher-strength beers within the category. Brewed with extra pale malt and a blend of Cascade and Amarillo hops, it delivers fresh citrus aromas alongside a dry, bitter finish. Positioned as a more robust take on a classic style, the launch bridges the gap between traditional session ales and craft-led expressions. Iron Hart also introduces a new white hart character on the label, reinforcing shelf appeal across major UK retailers. RRP: £2.35 per bottle Contact: Badger Brewery, badgerbeers.com

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One response to “Top 10 drinks launches from April”

  1. Dale Degroff says:

    I was a huge fan of the last permanent addition, Orbium, a brilliant martini gin. I can’t wait to taste this new addition from Lesley Gracie one of the most creative distillers working today.

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