The week in pictures

The Duchess of Sussex visited the Hubb Community Kitchen the team behind the Together: Our Community Cookbook written by local women displaced by the Grenfell Fire tragedy.

The proceeds raised by the book have enabled the community kitchen to have a complete re-design and re-fit, while the kitchen now has the funds to open seven days a week. The Duchess joined the women as they prepared over 200 fresh meals in just one day, accompanied by chef Clare Smyth. Smyth was the first woman in the UK to run a restaurant with three Michelin stars, and was recently awarded two Michelin stars for her first stand-alone venture. She also catered for the Royal Wedding in May.


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