Hot new London bars: October

Chick n’ Sours Islington

Everyone’s favourite fried chicken and craft cocktail shack, Chick ‘n’ Sours has opened a third site on Islington’s buzzing Upper Street. Among the sours on pour are the Chick ‘n’ Club, which blends gin, raspberry, sugar, lemon, chilli vinegar and vermouth; and the Diablo Sour, a heady mix of Tequila, cassis, ginger, apple and citrus.

I all the frothy cocktails start going to your head, you can always mop up the alcohol with one of Chick ‘n’ Sours’ ginormous K-Pop fried chichen burgers, loaded with Asian slaw, Sriracha sour cream and gochujang mayo. We also love the sound of the chilli fish sauce caramel disco wings and a chicken twist on Chinese takeaway favourite, the prawn toast. 

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