Hot new London bar openings

Mr Wang’s Dive Bar

Everyone’s favourite fried chicken shack, Chick ‘n’ Sours, is to open a dive bar in the basement of the Haggerston original next month. Called Mr Wang’s Dive Bar, little is known of the venture yet other than the fact that it will be serving a selection of seriously good sours.

The bar has a late licence, so records will be turning until the small hours. And if all the frothy cocktails start going to your head, the alcohol can always be mopped up with one of Chick ‘n’ Sours’ ginormous, delectable K-Pop burgers.

Among the sours on pour at its sister site in Covent Garden are the Chick ‘n’ Club, which blends gin, raspberry, sugar, lemon, chilli vinegar and vermouth; and the Diablo Sour, a heady mix of Tequila, cassis, ginger, apple and citrus.

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