The week in pictures


Giovanni Mazzei, export manager for Mazzei, shows off his Siepi. The vertical tasting include the 2005, 2007, 2010 and 2013 vintages, interestingly in that order, working back from the most mature to youngest wine, paired with a menu that included roast partridge with fig and prosciutto and herb roast cutlets of lamb with lentils.

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