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Perrier-Jouët offers charitable Champagne pairings

Partnering with HK’s Gaia Group and French boutique restaurant Maison Es, Champagne House Perrier-Jouët has launched its “Pink Dessert Campaign 2015”.

Perrier-Jouet breast cancerThe October initiative is to raise funds for Hong Kong charity, The Registry which provides free access to genetic screening and consultation for disadvantaged, high-risk breast cancer patients and their families.

From October 1 to 31, Gaia Ristorante and Joia Ristorante will offer the combination of Perrier-Jouët Balson Rosé paired with pink sabayon with fresh berries and tulip cookie and Isola will present Perrier-Jouët Balson Rosé with “Think Pink” – an Italian meringue dessert with raspberries.

Also partnering with Perrier-Jouët until the end of November is contemporary French restaurant Maison Es,where the two have created a cocktail named “Spring Time”, which combines the Champagne with fresh mint.

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