Perrier-Jouët offers charitable Champagne pairings
Partnering with HK’s Gaia Group and French boutique restaurant Maison Es, Champagne House Perrier-Jouët has launched its “Pink Dessert Campaign 2015”.
The October initiative is to raise funds for Hong Kong charity, The Registry which provides free access to genetic screening and consultation for disadvantaged, high-risk breast cancer patients and their families.
From October 1 to 31, Gaia Ristorante and Joia Ristorante will offer the combination of Perrier-Jouët Balson Rosé paired with pink sabayon with fresh berries and tulip cookie and Isola will present Perrier-Jouët Balson Rosé with “Think Pink” – an Italian meringue dessert with raspberries.
Also partnering with Perrier-Jouët until the end of November is contemporary French restaurant Maison Es,where the two have created a cocktail named “Spring Time”, which combines the Champagne with fresh mint.