Top 10 wines in the US press

Hatzidakis Aidani 2014, Cyclades, Greece

Untitled“When the weather warms, I gravitate to crisp white wines from Greece and Italy, especially their islands”, wrote Dave McIntyre in the Washington Post, before recommending this Greek wine from the Cyclades.

“Ripe and opulent, this organic wine bursts with peach and apricot flavors, some jasmine and other white flowers”, he said.

“There is enough acidity to keep it in balance, but this wine aims for hedonism more than intellectual interest. Lean back, relax and enjoy.”

Price: $24

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