World’s worst wine disasters

Forklift drops US$1 million worth of wine

breaking-wine-glassIn 2011 news broke of an unfortunate incident which saw one hapless forklift operator drop $1million worth of wine in Australia.

A total of 462 cases of $200/bottle 2010 Mollydooker Velvet Glove Shiraz were smashed while they were being loaded into a container to be exported to the US. At the time, winemaker Sparky Marquis told reporters it looked like a “murder scene” but smelled “phenomenal”.

The loss represented a third of the McLaren Vale winery’s annual production.

The wine was thankfully insured.

2 Responses to “World’s worst wine disasters”

  1. Ducourt says:

    1956, the extreme frost wiped out 80% of all vineyards between Bordeaux and Languedoc

  2. Richard Smart says:

    Who wrote this about phylloxera…So many mistakes.

    There are several books on the subject, and a fulsome entry in the Oxford Companion to wine.

    Phylloxera did not come close “to killing every vine on the European continent, and all of its grape varieties”. There are experimental vineyards in France, on sandy soils, still own-rooted.
    Phylloxera was reported in a London glasshouse, and did not “devastate British vineyards”, probably the majority of which, and there are many more now, remain free of phylloxera.

    Burying toads under vines, which might be praised today as “biodynamic”, was one of many bizarre solutions offered for prize money. The solution was to graft to resistant American rootstocks. Sadly the author of the article confuses this process with “hybridisation” which is a sexual crossing of two varieties.

    Phylloxera is controllable by grafting on resistant rootstocks, and many but not all vines are planted this way. The vineyards of Chile are free of phylloxera, as are the great majority in Australia.

    I have recently written an article suggesting that grapevine trunk diseases pose a greater threat to the worlds vineyard than phylloxera. If you are going to include vineyard pests and diseases in “the worlds worst wine disasters”, trunk diseases and maybe red blotch virus are major omissions.

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