‘Peckham’s answer to Prosecco’ to capitalise on lower alcohol trend

London's only commercial mead producer, Gosnells, has re-launched its lightly sparkling, 5.5% ABV 'session' mead in a larger 75cl bottle in a bid to capitalise on both the lower alcohol and 'sharing bottle' trends. 

Private passions: To bee or not to bee?

Luciann Flynn of Liberty Wines tells us about her side hustle as an urban beekeeper, which involves tending to a colony of 40,000 bees on the roof of the Liberty offices in Clapham.

Welsh scientists launch ‘antibacterial’ honey beer

Scientists at Cardiff University have teamed up with Bridgend’s Bang-On Brewery to release a beer infused with Wales’ answer to Manuka honey

Birmingham restaurant to make beer from wildflowers grown in city’s meadows

Chef and owner of Michelin-starred restaurant Carters of Moseley, Brad Carter, is collaborating with local brewery Burning Soul to release a beer made using wildflowers that he foraged from the city's urban meadows.

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