The 2015 vintage easily sits alongside the great Sauternes vintages of recent years, says Château Climens.
The Vault spring tasting will highlight Wales’s only biodynamic wine estate as it hosts a record number of producers at The Winemakers Club, London.
Aurelio Montes Jr. of Kaiken in Argentina has defended using preps like virgin deer stomach in the vineyard, claiming that biodynamic viticulture makes you “more human”.
Gérard Bertrand has released a £150 Languedoc expression that he describes as the result of a “spiritual journey” incorporating biodynamics and quantum theory.
This year’s cool, wet summer in Champagne favoured biodynamic viticultural practices, according to Roederer’s chef de cave.
Anne-Claude Leflaive, head of leading white Burgundy producer Domaine Leflaive has won the 2014 Winemakers’ Winemaker Award.
The trial of a Burgundian producer who has refused to spray his vines against flavescence dorée because he practices biodynamics begins today.
Bordeaux is embracing pioneering viticultural and winemaking techniques according to three estates, which have grouped together in order to promote themselves and the region.
Burgundy’s improved vineyard practices have thrust the region into a new golden age, according to Jacques Devauges, technical director at Domaine de l’Arlot.
Chablis is embracing organic viticultural practices as a new generation of growers attempts to protect the region’s valuable soils
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