Karpo offers US twist to casual dining
US chef Daniel Taylor has opened Karpo, an all-day restaurant in Kings Cross, London.
Tuesday, February 14th, 2012 No Comments »Biodynamics
Roederer becomes Champagne’s biggest in biodynamics
Louis Roederer now operates the largest combined organic and biodynamic estate in Champagne following the purchase of 14 hectares of Leclerc Briant vineyards.
Tuesday, January 24th, 2012 No Comments »db analyses costs of biodynamics
The January edition of The Drinks Business – our annual Green Issue – is out now.
Friday, January 13th, 2012 No Comments »Waldin: “I still get ridiculed for being biodynamic”
Biodynamic winemaker and writer Monty Waldin has admitted he still gets “ridiculed” for practising biodynamic farming.
Wednesday, December 7th, 2011 10 Comments »
