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Tuesday 28 February 2017 loc: GB

Biodynamics

Domaine Thomson gets organic certification

Central Otago’s Domaine Thomson has just gained organic certification for its entire estate from Biogro NZ.

Friday, February 24th, 2017 No Comments »

Respekt biodynamic group announces new members

Three new winemakers from Germany and Austria have joined the respekt-BIODYN European biodynamic winemakers’ association, taking total membership of the organisation to 22.

Friday, February 24th, 2017 No Comments »

Champagne Lanson launches organic ‘Green Label’

Lanson is to become the largest house to launch an organic Champagne when it officially unveils its Green Label later this year.

Wednesday, February 22nd, 2017 2 Comments »

Scientists disprove ‘fruit/root day’ tasting differences

A team of scientists in New Zealand has published a report they say disproves the theory there is any difference in ‘Fruit’ and ‘Root’ days in the biodynamic tasting calendar.

Wednesday, January 4th, 2017 4 Comments »

London wine importer to open second bar

The team behind London-based wine importer Winemakers Club is opening a wine bar and restaurant in South East London, its second outlet in the capital.

Tuesday, January 3rd, 2017 No Comments »

iDealwine update: a quest for the ideal

Most critics agree there has been a jump in quality at Pauillac estate Pontet-Canet in the past decade. iDealwine assesses the implications of this for the market.

Friday, October 14th, 2016 No Comments »

Climens reckons 2015 ranks among its greats

The 2015 vintage easily sits alongside the great Sauternes vintages of recent years, says Château Climens.

Tuesday, March 22nd, 2016 No Comments »

Vault tasting highlights biodynamics in Wales

The Vault spring tasting will highlight Wales’s only biodynamic wine estate as it hosts a record number of producers at The Winemakers Club, London.

Tuesday, March 15th, 2016 No Comments »

Biodynamics makes you ‘more human’

Aurelio Montes Jr. of Kaiken in Argentina has defended using preps like virgin deer stomach in the vineyard, claiming that biodynamic viticulture makes you “more human”.

Friday, June 19th, 2015 4 Comments »

Bertrand shows off spiritual dimension

Gérard Bertrand has released a £150 Languedoc expression that he describes as the result of a “spiritual journey” incorporating biodynamics and quantum theory.

Thursday, April 9th, 2015 No Comments »

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