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News / Wine

UGCB confirms new dates for primeurs tasting week

UGCB confirms new dates for primeurs tasting week

By Rupert Millar
Cape Fine & Rare Auction confirms new date

Cape Fine & Rare Auction confirms new date

By Rupert Millar
Sponsored: How Spiritrade is putting safety first

Sponsored: How Spiritrade is putting safety first

By db_staff
South Korea wine imports hit new high in 2020

South Korea wine imports hit new high in 2020

By Alice Liang
Florida company to invest $100m in 700-acre Missouri wine project

Florida company to invest $100m in 700-acre Missouri wine project

By Phoebe French
New Zealand Wine Week to kick off next month

New Zealand Wine Week to kick off next month

By Lucy Shaw
Kylie strikes Gold with Aussie Chardonnay

Kylie strikes Gold with Aussie Chardonnay

By Patrick Schmitt
Dramatic highway chase as French police foil another wine heist

Dramatic highway chase as French police foil another wine heist

By Rupert Millar
The best wines from the Sauvignon Blanc Masters

The best wines from the Sauvignon Blanc Masters

By Patrick Schmitt
2.7 million people have given up on Dry January

2.7 million people have given up on Dry January

By Isabelle Gray
10 ridiculous ways to open a wine bottle without a corkscrew

10 ridiculous ways to open a wine bottle without a corkscrew

By Isabelle Gray
English on-trade takeaway alcohol ban ‘brutal’

English on-trade takeaway alcohol ban ‘brutal’

By Phoebe French
Top 10 food and drink trends for 2021

Top 10 food and drink trends for 2021

By Lucy Shaw
iDealwine update: Follow the star

iDealwine update: Follow the star

By iDealwine
UK welcomed as full member of OIV following Brexit

UK welcomed as full member of OIV following Brexit

By Arabella Mileham
Private clients invited to bid at Hospices de Nuits sale

Private clients invited to bid at Hospices de Nuits sale

By Rupert Millar
Zachys sales top US$85m in 2020

Zachys sales top US$85m in 2020

By Rupert Millar
Fine wine stays stable to see out 2020

Fine wine stays stable to see out 2020

By Rupert Millar

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