As Hong Kong confirmed 80 new infections on 24 November, the government has announced the closure of all entertainment premises, including bars and nightclubs from Thursday this week.
French luxury group Louis Vuitton Moët Hennessy (LVMH) has appointed a new CEO for its Champagne houses Moët & Chandon, Dom Pérignon and Mercier.
Economic showdowns and the worldwide restrictions put in place due to the Covid-19 pandemic have impacted exports from Burgundy in the first nine months of the year.
Marriott International, one of the world’s leading hotel groups, recently published a report on the new F&B trends in Asia that it says are here to stay in the wake of the pandemic.
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ARGENTINA’S PRODUCERS EXPLORE MALBEC’S LIGHTER SIDE
THE RAPID RISE OF CELEBRITY TEQUILA
LAURA CATENA ON THE MAGIC OF MENDOZA
While second labels from acclaimed houses can, to connoisseurs, feel somewhat less than the main event, winemaker Axel Heinz is ensuring that Le Serre Nuove dell’Ornellaia stands on its own reputation, writes Rupert Millar.
Champagne is considering sweeping changes to its viticultural model in an attempt to adapt to climate change. Giles Fallowfield considers the proposals, from expanding vine spacing to planting new grape varieties.
This year’s competition, which featured teams of judges in Hong Kong and Singapore, showed that consumers love gins from all over the world, but also like supporting their local producers.
Deadline : 1st Dec 2020
Globetrotter Geoffrey Dean is back on the road, this time exploring the wine regions of New South Wales, from Semillon specialist the Hunter Valley to the high altitude region of Orange.
by Geoffrey Dean
by db_staff
FINE+RARE Wines Ltd
IWSC
The Drinks Business
Off-Piste Wines Ltd
Australian Vintage
Three of London’s top female chefs will be opening venues next month, from Asma Khan’s new look Darjeeling Express to Anna Tobias’ debut solo venture.
From moth-eating bats to grass guzzling pigs, we’ve rounded up 10 of the animals most commonly used by wineries as trusty vineyard helpers.
Our latest round-up of new openings in the UK capital includes not one but two French cafés on Mount Street, including one serving hound-shaped hazelnut cakes.