Asia’s 50 Best Bars unveiled its list for the 2020 edition over a virtual awards ceremony last week, with Singapore’s Jigger & Pony nabbing the top spot.
Auction house Zachys achieved a total of HK$26.4 million in the fourth part of the The Ruby Collection sale, with a case of La Tâche 1986 selling for HK$520,800.
As lockdown restrictions ease, Harbourside Grill becomes the latest addition to Hong Kong’s dining scene, offering panoramic views of Victoria Harbour.
The BIVB shares its insights into the wines that best pair with regional Chinese food and home-cooked dishes.
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How and why biodiversity is the new watchword in the fight against a changing climate and ensuring healthier vineyards
Why larger wine producers tend to make consistently better wines than smaller outfits
We look at how wine criticism will fare now that Robert Parker has retired
We reveal the full list of medallists from our latest Global Masters tasting for Sauvignon Blanc, including some star wines from Marlborough, Napa, Alto Adige, Pfalz and England.
In partnership with Liv-ex we take our annual look at the shifting patterns of the fine wine market in 2019, taking a look at the most powerful brands climbing – or sliding down – the greasy pole to the top and the growing momentum behind Champagne and Italy.
Cognac is one of those drinks that is known for its high-end appeal. Our blind-tasting competition sought to put aside packaging and frills and concentrate on the liquid itself.
Deadline : 1st Jun 2020
Oleg Dmitriev, co-founder of UK-based merchant Independent Wine, explains why he altered his business model this year to focus on selling wines made closer to home.
by db_staff
We round up the US restaurants across the country that are selling some of the prized bottles from their wine cellars to go during the coronavirus crisis.
While the UK is on lockdown, these hard-working wine merchants are still delivering wine directly to your door, so you won’t go thirsty during quarantine.
While restaurants are off the menu at the moment, we’ve been spicing things up in the kitchen. These foodie films should help whet your appetite and bring out your inner gourmand.