HK bar industry unhappy over latest closure order

    As Hong Kong confirmed 80 new infections on 24 November, the government has announced the closure of all entertainment premises, including bars and nightclubs from Thursday this week.

    LVMH appoints new Moët CEO

    French luxury group Louis Vuitton Moët Hennessy (LVMH) has appointed a new CEO for its Champagne houses Moët & Chandon, Dom Pérignon and Mercier.

    Global headwinds slow Burgundy exports

    Economic showdowns and the worldwide restrictions put in place due to the Covid-19 pandemic have impacted exports from Burgundy in the first nine months of the year.


10 post-Covid trends here to stay in the Asian F&B industry

Recent Magazine Articles

Second Coming: Le Serre Nuove dell’Ornellaia

While second labels from acclaimed houses can, to connoisseurs, feel somewhat less than the main event, winemaker Axel Heinz is ensuring that Le Serre Nuove dell’Ornellaia stands on its own reputation, writes Rupert Millar.

How is Champagne adapting to climate change?

Champagne is considering sweeping changes to its viticultural model in an attempt to adapt to climate change. Giles Fallowfield considers the proposals, from expanding vine spacing to planting new grape varieties.

Gin Masters Asia 2020 – Results

This year’s competition, which featured teams of judges in Hong Kong and Singapore, showed that consumers love gins from all over the world, but also like supporting their local producers.

Bordeaux Buyer


Staff Writer

The Drinks Business

Impulse Sales Manager

Off-Piste Wines Ltd


Top November restaurant openings in London

Three of London’s top female chefs will be opening venues next month, from Asma Khan’s new look Darjeeling Express to Anna Tobias’ debut solo venture.

Top 10 animals used as vineyard helpers

From moth-eating bats to grass guzzling pigs, we’ve rounded up 10 of the animals most commonly used by wineries as trusty vineyard helpers.

New venue openings in London

Our latest round-up of new openings in the UK capital includes not one but two French cafés on Mount Street, including one serving hound-shaped hazelnut cakes.