Every month the drinks business publishes a magazine, in print and digital formats, containing in depth analysis of all the major issues in beer, wine and spirits.

Hong Kong December/January 2020

Treasure hunt

From the oldest Champagnes to the newest stars: we dig deep into the world of fine wine

 

 

Hong Kong October/November 2019

LEADING LIGHTS

The drinks industry heads to Hong Kong for the HKTDC International Wine & Spirits Fair

YIELD OF DREAMS

A key reason for falling Champagne volumes is the slow decline in overall wine consumption in France

SWEET PROSPECTS

Hong Kong’s appetite for liqueurs is small, but considering how varied and adaptable the category is

Hong Kong August/September 2019

SOUTHERN STARS

For us the future is the region and the place. Understanding what happens in different areas is essential

JOHN MALKOVICH

In my life experience, everything comes down to the details – there is nothing else. Whether it’s fashion, theatre, movies, or wine, it’s all in the details

CHILEAN WINE TRENDS

Chile’s ambitious winemakers are determined to focus on premiumisation for their expressions

Hong Kong July 2019

FINE WINES OF BORDEAUX

Wine enthusiasts are looking to niche producers to provide an alternative

WOMEN IN CHAMPAGNE

There is a new wave of women who are smashing the glass ceiling and making their mark on the sector.

SPIRITS OF ADVENTURE

A lot of brandy was produced from low-quality wine. Now, with better raw material and better distillation, the Port industry has access to much more consistent liquid.

Hong Kong May 2019

VODKA MASTERS – ASIA

VODKA REALLY DEFINES PURITY AND SIMPLICITY WHEN SPEAKING IN TERMS OF SPIRITS

KEEPING IT REAL

MOST GIN ON THE MARKET IS ACTUALLY NOT  GIN, IT’S  FLAVOURED VODKA

BAIJIU, SOJU AND SHOCHU

WHEN THE AUSTERITY MEASURES HIT, IT WAS A SHOCK TO THEM, AND MADE THEM REALISE THAT WHAT WORKS NOW MIGHT NOT WORK FOREVER