Dinner by Heston Blumenthal chefs release a beer

The head chef and sous chef of Dinner by Heston Blumenthal in Melbourne have teamed up with local brewery La Sirène to release a farmhouse style ale brewed with wild yeast to be exclusively served in the restaurant. 

Marcus Wareing to launch new lunch menu using produce from his farm in Kent

Marcus Wareing is to launch a new, five-course lunch menu at his two-Michelin starred Knightsbridge restaurant using ingredients grown at his new farm in Kent. 

Top 10 new restaurants on Wine List Confidential

Wine List Confidential ranks London’s restaurants on the strength of their wine list alone, providing a guide to the best restaurants in the capital for wine lovers. Here, we round up some of the best wine-focused restaurants to have been rated and reviewed this year, offering a slew of new hot spots for wine lovers to lap up.

Tom Kitchin: wine and beer can complement each other

The chef behind the Michelin-starred The Kitchin in Edinburgh believes wine and beer can complement each other by "offering a different approach to food matching".

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