France bans alcohol at festivals as heatwave grips wine regions
French authorities have banned alcohol consumption at state-organised events and in public spaces across parts of the country as temperatures climb towards 42°C during a record heatwave.

France has imposed temporary alcohol restrictions across large parts of the country as authorities respond to a severe heatwave affecting around 90% of the population.
According to reports from France, alcohol consumption has been banned at state-organised events, including the annual Fête de la Musique celebrations, while prefects have been instructed to prohibit drinking in public spaces across regions placed under the highest weather alert.
The measures were announced following a government crisis meeting as temperatures are forecast to reach as high as 42°C in some parts of the country.
Nearly half of metropolitan France has been placed on red alert, with most of the remaining regions under orange alert.
Public safety concerns
Authorities said the restrictions were introduced due to concerns over the combined risks of extreme heat, alcohol consumption and outdoor gatherings.
The Fête de la Musique, held annually on the summer solstice, typically attracts large crowds to free outdoor concerts across France’s towns and cities.
Emmanuel Grégoire, mayor of Paris, said: “The combination of alcohol, heat and proximity to water, those are three risk factors that don’t mix well.”
Alongside the alcohol restrictions, more than 800 schools are expected to close temporarily and several outdoor sporting events have been cancelled.
Rail services have also experienced disruption, with France’s national rail operator warning that extreme temperatures are placing significant pressure on infrastructure and air conditioning systems.
Pressure mounts on vineyards
For the wine sector, the heatwave adds another layer of uncertainty to an already challenging growing season.
As previously reported by the drinks business, growers across France have already endured severe frost events during spring, followed by damaging hailstorms in parts of Burgundy and other regions.
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Champagne producers reported bud losses of up to 40% earlier this year, while growers in Chablis and the Côte de Beaune have also recorded significant damage.
Many producers now face the prospect of prolonged heat and drought conditions during the crucial summer growing period.
Climate risks intensify
French winegrowers have become increasingly accustomed to deploying costly protective measures against frost, including candles, electric heating systems and water spraying techniques.
Heatwaves present a different challenge.
While warmer temperatures can aid ripening, prolonged periods of extreme heat can accelerate sugar accumulation, reduce acidity, increase water stress and potentially affect yields and wine style.
The latest conditions come amid growing concern across Europe’s wine regions about the cumulative impact of climate change.
Europe swelters
France is not alone in facing extreme temperatures.
Spain, Portugal and Italy are also experiencing unusually high temperatures, with parts of the Iberian Peninsula expected to exceed 40°C.
The UK is likewise under heat alerts, with temperatures forecast to reach the high thirties in parts of England.
For wine producers across Europe, the latest heatwave serves as another reminder that climate volatility is becoming one of the defining challenges facing the industry.
After battling frost and hail during the spring, many growers are now watching the summer weather forecast with increasing apprehension.
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