15 decadent autumn drinks
As the nights draw in, Londoners start to seek out cosy armchairs and log fires. We’ve cherry picked 15 autumnal cocktails on pour across the capital to ease you into this most decadent of seasons.
Petit Mouton leads 2014 risers
Second wines of the first growths and big Right Bank names have been the best performers for the crop of Bordeaux 2014.
This year’s Wine Show Chelsea saw more than 2,000 wine enthusiasts stream through its doors for the chance to taste more than 500 wines, medal-winning brews, bespoke G&Ts and expert masterclasses.
In the magazine
An Australian company behind a crowd-funded beer sold for the benefit of the Great Barrier Reef has launched a new competition to find the next drink in its range.
A pictorial tour through the vineyards and cellar of Tenerife winery Suertes del Marqués, with a detour up the island’s spectacular volcano, El Teide.
A pictorial round-up from a tour of the Loire’s ‘hidden gems’, which saw a small group of UK wine buyers uncover deliciously niche offerings from this great wine valley, from white Chinon to sweet Chenin – and one feline.
The launch of Royal Tokaji’s Essencia 2008, Jack Daniel’s descending on Glasgow, harvest time at Jenkyn Place and all the fun of the Wine Show Chelsea make the cut for this week’s week in pictures.
A Swedish craft brewer has created what it believes to be the perfect accompaniment to its brews – five individually handmade crisps priced at £45 (US$56).
The tiniest pub in Britain will open its doors in the London borough of Greenwich tomorrow that’s smaller than the perimeter of a snooker table.
An Edinburgh micro-brewery is trialing a new gluten-free barley from Australia which it claims could be a game-changer for the free-from beer market.
the drinks business
Christie’s auction of the Avery family’s fine wine cellar in London this week saw “incredible results”, according to the auctioneer.
After the vineyards were battered by a series of atrocious weather at the beginning of the year, the state of the harvest in Champagne in 2016 has given producers some cause for hope.
Château Margaux has appointed Philippe Bascaules as its new managing director but he will also remain director of winemaking at Inglenook in California.
Champagne Henri Giraud is to open a “pioneering” new cellar this November with 0% stainless steel.
This year’s Champagne Masters showed that the quality in the sector is very high. Patrick Schmitt MW takes a look at who took away the top awards at the blind tasting.
Sotheby’s fine wine sale in New York this November will feature over 1,000 lots of Bollinger, Krug and top Burgundy.
To mark the culmination of the Hong Kong E Prix, Maison Mumm has launched its ‘innovative’ Grand Cordon bottle in Asia which has the iconic red sash indented directly onto the glass.
The 2009 vintage of Louis Roederer’s Cristal is now being offered and with back vintages of top Champagnes rising in price it’s a good idea to jump in early.
It’s ‘the best of times and the worst of times’ for UK wine businesses, according to Andrew Hawes, managing director of London-based wine shipper Mentzendorff.