While a bricks and mortar Michelin-starred venue might be enough to sate most appetites for culinary exploration, these restaurants are in another league, offering the adventurous foodie an extreme dining experience.
As Argentina's exploration of its terroir and altitude has grown, so too has its wine tourism offer, with producers keen to prove their country's appeal extends beyond meat and Malbec.
This month saw the launch of a tea-infused sparkling wine from Fortnum & Mason, the third instalment from non-alcoholic spirit Seedlip, and a rosé Tequila.
This month saw the launch of a new limited edition tawny Port from Taylor's that mimics the bottles used in the 18th century, and Fever-Tree team up with Patrón on a tonic made for Tequila.