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Converted toilet bar listed for £45,000 in Essex

A small bar converted from a former public toilet in Rayleigh has been brought to market with an asking price of £45,000. The fully fitted venue offers a rare opportunity for a hospitality enthusiast at a relatively small price.

Credit: Gilbert & Rose Commercial

A converted public toilet operating as a bar in Rayleigh has been listed for sale at £45,000. Situated just off the town’s high street, the venue is presented as a fully operational business requiring no further investment.

The premises, refurbished two years ago, extend to around 402 square feet and include a bar area with seating for approximately 18 covers, alongside a small storage space and WC. A decked forecourt provides additional outdoor seating.

Established trade and modest scale

Credit: Gilbert & Rose Commercial

The business is described as specialising in craft beer, supported by established supplier relationships. It has built a regular customer base and holds a 4.7 rating on both Google and TripAdvisor, as per the listing on Rightmove.

Turnover is reported to average £2,000 per week. The site operates under a lease running until 2030, with an annual rent of £12,000. The business is run by a single staff member, with additional support brought in for events.

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Licensing hours currently run from midday to 23:00 Sunday to Thursday, and until midnight on Fridays and Saturdays.

Credit: Gilbert & Rose Commercial

Independent beer and shifting routes to market

The offering reflects wider trends within the beer sector. As reported by the drinks business, access to pubs remains constrained for many independent brewers, with 82% able to sell to some local venues but often excluded from a significant proportion of outlets.

According to the Society of Independent Brewers and Associates, 80% of beer drinkers consider it important for pubs to stock independent options alongside global brands. At the same time, many smaller producers have expanded direct-to-consumer routes, with 46% now operating taprooms and 51% running shops.

Andy Slee, chief executive of the organisation, said: “Beer drinkers know they can enjoy a great tasting indie beer served at source in their local breweries’ taprooms.”

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