#WeekInPictures: Bold cocktails, sparkling tastings and seafood in a cone
This week delivered creativity in every glass, from reimagined classics in London to unconventional seafood scoops on the streets.
A new take on a classic
The Wolseley City debuted its Old vs New Fashions cocktail menu, putting inventive spins on the Old Fashioned with a balance of tradition and modern mixology.
Champagne and sustainability in Tokyo
At ProWine Tokyo 2025, Patrick Schmitt MW (pictured) led tastings focused on Champagne special releases and a comparative session on global sparkling wines, highlighting trends in production and sustainability.
Honouring Japan’s top sommeliers
The Tokyo Italian Wine Sommelier Awards recognised exceptional talent, with sommeliers celebrated for their wide-ranging expertise in both international wine and native beverages.
Flint Wines at the Royal Opera House
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Flint Wines hosted its first biennial portfolio tasting at the Royal Opera House. The event showcased a broad range of producers and drew strong attendance. Senior staff writer Louis Thomas was there to cover the highlights.
Beer meets YouTube
Thomas also attended the launch of Blanche, a new white beer from Original Small Beer brewed in collaboration with Sorted Food. The refreshing release bridges craft brewing with mainstream appeal.
Kraken’s Sea Scoops tour
Kraken Rum hit the road with its Sea Scoops van, serving seafood-style “ice cream” cones in Manchester, Birmingham, London and Brighton. Flavours included spicy tuna, taramasalata and smoked mackerel, each paired with Kraken cocktails. A bold twist on street food.
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