Top new products: April

Gusbourne Blanc de Noirs

Gusbourne has released its first blanc de noirs fizz since 2011. The Kent-based English wine producer, which only makes vintage fizz, has released a sparkler made with 100% Pinot Noir from the 2016 vintage. Made with a significant proportion of grapes from its West Sussex site near Goodwood, as well as some from Appledore in Kent, the wine has spent 26 months on its lees, combined with a further six months in bottle post disgorgement. A small percentage of the wine was fermented in old oak for added depth and complexity. According to the producer, the wine has flavours of “cox apple, cherry, raspberry and citrus”.

RRP: £59.

Contact: Gusbourne, +44 (0)1233 758 666

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