The week in pictures

In fine wines, Xavier Logette from Lafite ran a very special masterclass at the Oxo Tower restaurant in conjunction with Harvey Nichols, showcasing the diverse portfolio of Domaines Barons De Rothschild Lafite.

Guests enjoyed a resplendent eight-course meal of slow-cooked venison, beef fillet, 10-hour cooked lamb neck, French cheese and a passion fruit and banana soufflé, all washed down with fine wines from the Barons De Rothschild Lafite stable, including  a very special Duhart Milon 1988 Pauillac with the cheese course.

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