Spain 2019 harvest report region by region

Somontano– grapes crushed in 2019: 21 million kg

The outcome of the harvest in Somontano was very positive both in terms of quality and quantity with the region’s growers bringing in higher yields than the previous year. The harvest started promptly on August 22nd when the first Chardonnay grapes were picked followed by a wide range of varieties including Gewürtztraminer and Garnacha Blanca, the leading red Cabernet Sauvignon, Tempranillo, Merlot, Garnacha Tinta and finally the local red Morisel.

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