Top new products: August

Santa Tresa Frappato

Claiming to be the first ever Frappato spumante, this pale pink fizz is made at winemaker Stefano Girelli’s Santa Tresa, an organic estate in Sicily. Girelli has been growing and championing Frappato for many years, and together with his winemaking team, he decided to create an expression with the grape variety, utilising its naturally high acidity.

The organic sparkler undergoes secondary fermentation in tank at 14ºC, helping to preserve the fresh red fruit flavours of the grape variety. Produced in the Vittoria region, the wine has flavours of “wild strawberry and citrus”.

RRP: £14.99. Contact: North and South Wines,

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