The week in pictures

A selection of the wines were paired with dishes at Carousel restaurant in Marylebone, including pork and gooseberry sausages, which were matched with Ramon Bilbao’s Edicion Limitada Lias Verdejo 2017.

One of the best pairings of the day was a dish of barbecue lamb with broad beans and peas matched with Ramón Bilbao Viñedos de Altura 2016, made from 50% Tempranillo from La Rioja Alta and 50% Garnacha from Rioja Baja, whose notes of violet and plum harmonised with the smokey meat.

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