Top new products: June

Hayman’s Hopped Gin

Balham-based Hayman’s distillery has released the first special edition bottling under its ‘Bartender Release’ series: a hopped gin. The new gin was co-created by bartender Jordan Sweeney of The Wigmore Tavern at the Langham Hotel in London, the 2018 winner of Hayman’s True Taste Competition. Made with English hop varieties Fuggles and Goldings, the gin was also distilled with fresh grapefruit and the distillery’s signature 10 botanicals which include juniper, orange peel liquorice and nutmeg. The hopped gin has “citrus and grassy notes with hints of menthol”. The 42.1% ABV drop is recommended to be served with a slice of pink grapefruit.

RRP: £39.

Contact: Hayman’s, distillers@hayman.co.uk

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