The week in pictures

During the lunch we were given the opportunity to observe the effect bottle size has on the wine inside. Many around the table enjoyed the magnum best, which seemed to bridge the divide between the open and expressive 75cl bottle and linear and tight Jeroboam.

To pair with the magnum, we enjoyed a decadent dish of creamy Cornish cod with toasted grains, Bollinger lees and Exmoor caviar.

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