Piers Morgan’s favourite vegan wines
17th January, 2019
by
Seren Morris
Petit Balthazar Cinsault Rosé

Image: instagram.com/thepiersmorgan
Last May, in London’s Kensington and Chelsea, Morgan enjoyed a beautiful day with a Petit Balthazar Cinsault Rosé.
This wine has a lower alcohol content at 11% and a fruit aroma of fresh strawberries and blueberries, and a balanced, round and fruity palate, according to the brand.
Pierrick Harang, the wine producer, comes from a long line of winemakers and uses scientific techniques to develop his own style.
None of the production process involves animal products, making this rosé vegan-friendly.