Piers Morgan’s favourite vegan wines

17th January, 2019 by Seren Morris

Petit Balthazar Cinsault Rosé

Image: instagram.com/thepiersmorgan

Last May, in London’s Kensington and Chelsea, Morgan enjoyed a beautiful day with a Petit Balthazar Cinsault Rosé.

This wine has a lower alcohol content at 11% and a fruit aroma of fresh strawberries and blueberries, and a balanced, round and fruity palate, according to the brand.

Pierrick Harang, the wine producer, comes from a long line of winemakers and uses scientific techniques to develop his own style.

None of the production process involves animal products, making this rosé vegan-friendly.

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Julie Martineau says:

January 17, 2019 at 1:52 pm

Please stop giving this mediocre person a platform. Mr. Morgan touts misogyny, racism, and general contempt for anyone who does not think like him.
We can do better than such “commentators”.

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Alex Hunt says:

January 17, 2019 at 4:56 pm

That aside, I think there is an important underlying message here – that vegan wine is not a new thing, or a specially created product for the vegan market, like vegan sausages or something. There seems to have been a rapid shift from the position a few years ago, when it was widely, if wrongly, assumed that all wine was inherently vegan, to the view that vegan wine is somehow a category apart. It isn’t.

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- Sarah Phillips says:
  
  January 18, 2019 at 10:49 am
  
  Yup, this is exactly the point. None of those wines were vegan by design.
  
  Reply