10 of the best restaurants in London that also have a cracking wine list


WLC overall ranking: 149

WLC REVIEW: “The Michelin-starred Angler is one of the few seafood-orientated restaurants – sustainable British seafood at that – to have made it into our top 61. Located at the top of South Place Hotel in Moorgate, since April 2016 Angler’s menu has been overseen by chef Gary Foulkes – former head chef at the two- Michelin-starred The Square in Mayfair.

“A cracking list is offered by the glass, including names like Léon Boesch from the Alsace, Sandhi Wines Chardonnay from Santa Barbara, Au Bon Climat Pinot Noir and biodynamic New Zealand winery Seresin Estate. Burgundy highlights of Hubert Lamy’s Saint-Aubin and Blain Gagnard’s Puligny-Montrachet sit alongside some good picks on the dessert wine list, such as a 2006 Austrian Beerenauslese from Helmut Lang.”

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