The week in pictures

On the other side of the Channel, Kenichiro Sekiya from L’Atelier Joel Robuchon in Japan, was crowned the winner of the renowned Le Taittinger Prix Culinaire International following a closely fought final at Ferrandi in Paris on Monday.

Pierre Emmanuel Taittinger and his daughter Vitalie and son Clovis presented the trophy at the evening celebration which took place at the iconic Hotel Lutetia.

Six national finalists from France, Japan, Holland, Belgium, Switzerland and the UK – which Tom Scade from the Ritz won for the second time in a row – fought it out for the first prize of €10,000.

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