The week in pictures

The oldest house in Champagne, Gosset, has teamed up with British chef Marcus Wareing on a bespoke blend for his restaurants.

Wareing, who presides over his Michelin-starred eponymous restaurant in Knightsbridge, visited the house back in July to put his finishing touches to the brut cuvée, which has a dosage of 7.5g/l for the bottle and 6g/l for the magnum, and focuses on freshness.

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