10 of the world’s most disgusting foods

Natto

Picture credit: The Disgusting Food Museum

Nattō is a traditional breakfast food in Japan, made from soybeans fermented with Bacillus subtilis var. natto. It’s an acquired taste due to its powerful smell, strong flavour, and sticky, slimy texture. It’s typically served with soy sauce, karashi mustard and Japanese bunching onion.

2 Responses to “10 of the world’s most disgusting foods”

  1. David Freemont says:

    To marketing dept:
    I believe I have some photos involving my home pets tins of Carlsberg lager and possibly a caption to go with it that I believe you could use in an advertising campaign would you be interested?

  2. tellthebell says:

    I care about tacos only. And that too from taco bell

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