Hot new London restaurant openings


All of the interesting new openings seem to be out East these days; and unsurprisingly given the sky-high rents in central London. Another newbie that has caught our eye is ex-Nathan Outlaw chef Tom Brown, who has opened Cornerstone in Hackney Wick where fish will be given pride of plaice.

Due to open on 24 April, on the debut menu you’ll find combinations like pickled oysters with celery and horseradish; octopus in cider with an apple dressing; chicken liver croquettes with devilled mayo; and chocolate mousse with peanuts, lime and stout. Cornerstone will feature and on-trend counter for those keen to get close to the action.

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