Cork makers are ‘suffering from Kodak syndrome’By Lucy Shaw
Cork producers are suffering from ‘Kodak syndrome’ and are struggling to accept that the market has moved beyond natural cork, according to one leading closures producer.
During a recent visit to Vinventions’ HQ in Belgium, the company’s vice president of sales and marketing for Europe, Fabrice Chevallet, told db:
“Natural cork used to be nearly 100% of the market 20 years ago and now it accounts for around 50%. Cork makers have lost half of the market, which brings a lot of emotion with it.
“They are suffering from Kodak syndrome as the market has changed and they are having a hard time recognising these changes. We exist as a company because the market started wanting different things.
“The big bang has already happened and the closures market will continue to evolve so we have to evolve with it. More producers are coming to us and are asking for customised closures and are happy to pay more for the bespoke service.”
As Millennials grow in spending power, Chevallet believes their drinking habits will start to shape the wine industry.
“Most wine is drunk on the same day of purchase and most people aren’t buying wine to lay down for years. Millennials want wine for immediate consumption. They want young wines that are ready to drink. Most people living in cities don’t have room for big cellars.
“They want to be able to pop down to their local wine shop before dinner to buy a bottle to drink that night.
“This mentality will be very challenging to premium wine producers in the future. Consumers are going to move increasingly towards alternative closures to natural cork and even alternative packaging like bag in box,” he told db.
Last October closures producer Nomacorc changed its name to Vinventions and unveiled new logos for its ‘House of 7’ brands – a portfolio of brands designed to support the diverse closure requirements of still and sparkling wine producers.
The company accounts for 14% of the total closures market and is the second biggest closures producer in the world after Amorim.
Vinventions produced 2.7 billion closures in 2017 and the company is planning to expand its production by 10% this year, primarily driven by organic growth.
The company has a 30% market share in the US, with clients including Gallo, Woodbridge by Robert Mondavi, Kendell Jackson and Cupcake.
Outside of Italy, other clients include Zuccardi in Argentina, Fontanafredda in Piedmont, JL Chave in the Rhône and Mouton Cadet in Bordeaux.
The ‘Select Green’ cork within the Nomacorc green range has emerged as the star in the Vinventions portfolio, with 30 million units sold last year, which helped Vinventions grow its European sales by 22%.
The closure has a negative carbon footprint as it’s made from plant-based polymers from sugarcane.
In November 2016 the company launched SÜBR, a sustainable micro-agglomerate closure made of natural cork and biodegradable plant-based binders, in collaboration with Cork Supply.
Nomacorc’s green range accounts for 70% of the company’s total sales. The company is working towards making its entire Plantcorc range 100% plant-based.
“We want to change the conversation around closures and take away the friction from choosing a specific type of closure.
“There is not one single best closure type, there are different closures for different wines, different markets and different drinking occasions, so we want to be able to offer producers every possible solution,” Reka Haros, Vinventions’ director of global marketing communications, told db.
“Winemakers are increasingly using closures as an oenological tool so that the wine in a customer’s glass tastes exactly as they intended it to at the moment of consumption,” she added.
With innovation driving development, Vinventions is currently working on 15 new products that it hopes to bring to market in the next few years. Among their products in development is a screwcap that will allow a small amount of oxygen into the bottle to prevent reduction in wines.
Kodak syndrome is defined as an inability to develop a new operation model in the wake of technological advancements for fear of change.
However, cork makers have not been resting on their laurels. Last March Diam launched a new agglomerated cork that uses a plant-based binder and beeswax filler in place of polyurethane glue and plastic microparticles driven by a demand from winemakers for a more “natural” agglomerated closure.
Last June natural cork producer Amorim launched a new printing technology for its Top Series range of capsulated stoppers – Freedecor – enabling any design or image to appear on the stopper in response to growing demand for personalised packaging.
A year prior, Amorim became the first closure producer to deliver natural corks with a non-detectable TCA guarantee following a €10 million investment in stopper-screening NDTech technology.