17th March, 2017 by Patrick Schmitt
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Diam has launched a new agglomerated cork that uses a plant-based binder and beeswax filler in place of polyurethane glue and plastic microparticles.
Origine by Diam was officially launched yesterday to meet a demand from wine producers for a more natural agglomerated cork
Called Origine by Diam, the new closure incorporates a beeswax emulsion and a binder composed of 100% vegetable polyols, and was officially launched in France yesterday.
Speaking to the drinks business on Monday this week, ahead of the big unveiling at Diam’s factory in the southern French town of Céret yesterday, sales director Bruno de Saizieu said that the closure innovation was driven by a demand from winemakers for a more “natural” agglomerated closure.
Although he said that the traditional Diam….
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