The week in pictures

Working together for the first time, chef Andi Oliver joined forces with her daughter Miquita to curate The Tanqueray Table – a supperclub where the gin took centre stage – at T.T Liquor in London. Its gin and dine menu, created by the mother-daughter duo, celebrates Charles Tanqueray’s vision and the ingredients that inspired his life’s work: juniper, coriander, angelica root and liquorice.

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