England’s cricketers lay out ‘sensible’ drinking rules for Ashes series

England’s cricket players have reportedly decided on “sensible” drinking rules for their trip to Australia as part of the 2017/18 Ashes series.

The England coach, Trevor Bayliss told the BBC’s ‘Test Match Special’ programme that while no curfews would be imposed on the players during the nearly three month-long tour of Australia and nor would alcohol be banned outright, they would be expected not to drink in the days immediately prior to the five test matches.

“I think they’re just sensible rulings,” Bayliss told TMS. “To me they’re what we should be sticking to anyway as a player or someone around a professional set-up.”

Alcohol has been the source of a number of problems for England’s cricketers in the recent past, the most current being this September when Ben Stokes was arrested following an “incident” in Bristol after a one-day international against the West Indies.

Video footage later emerged showing Stokes knocking a man to the ground outside a nightclub after what had apparently been a long binge.

Captain Joe Root, in addressing the issue, denied there was a ‘drinking culture’ or problem within the team but added they would sit down to discuss how best to make sure alcohol didn’t mar their tour.

All-rounder Stokes meanwhile, although initially named as part of the squad, was subsequently dropped when the footage of the brawl emerged.

Cricket, indeed sport in general, has had its fair share of legendary boozes and binges that occasionally blemish and at other times enhance the reputation of a particular player.

Notable cricketing boozers include Australians Rod Marsh and David Boon who both set records for the number of beers consumed on the flight to England in the 1980s.

Marsh set the record with 51 beers but his teammate Boon beat him in 1989 with 52, though the pilot apparently had to add in a few loops to give him extra time to do so – though Boon, unlike Marsh, then walked off the plane under his own steam.

During the same era, meanwhile, England legend Sir Ian Botham set a fearsome pace of his own, including a spectacularly boozy but victorious series against India in 1980 during the course of which he set the best all-round performance of his career while drinking swimming-pool sized cocktails, smuggled Aussie beer and copious quantities of brandy after each day’s rip-roaring performance.

One Response to “England’s cricketers lay out ‘sensible’ drinking rules for Ashes series”

  1. Charles says:

    It is not just before test matches but all the time! They are ambassadors for our country and need to behave with suitable restraint the whole time. The trouble is ‘sensible’ means different things to different people so the management need to set stricter guidelines than this! The Aussie media will be watching every move by the England players and there will be plenty of attempts at provocation. Beware!

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

Subscribe to our newsletters

Sales Manager

James Eadie Ltd
London, UK

Wine Ambassador Role

Ramón Bilbao UK
London, UK

Fine Wine Logistics Coordinator

IG Wines
London, UK

Sales Manager

Top Selection
London, UK

Assistant Retail Manager

The Whisky Exchange
London, UK

Marketing Manager

Ellis Wines
Hanworth, Middx, GB

Commercial Analyst

ATOM Group
Tunbridge Wells, UK

Customer Service Executive

Marussia Beverages
Marylebone, London, UK

HR Administrator

Amathus Drinks PLC
London, UK

Trade Marketing Manager

Australian Vintage Limited
Croydon, UK

The World Bulk Wine Exhibition

20th Nov 2017

The Drinks Business Green Awards 2017

London,United Kingdom
20th Nov 2017

The Global Spirits Masters Lunch

London,United Kingdom
1st Dec 2017
Click to view more

Champagne Masters 2017

The only Champagne blind tasting in the UK, the competition will reward the best wines in the following categories:

The Global Rosé Masters 2017

With wines from the palest of pink to almost ruby red, bone dry to almost cloyingly sweet, reductively handled to barrel-aged, as well as gently spritzy to fully sparkling.

Click to view more