Hot new London bar openings


Chris Moore, the former head bartender of Beaufort Bar has launched a new venture on the site of The Albion pub in Bethnal Green. Inspired by the French focus on local ingredients, Coupette shines a light on lesser-known regional drinks, from Calvados to Normandy cider. Sourcing from both the UK and France, the bar serves modern twists on classic French spirits, while the menu is designed around the six borders of France, known as the ‘French hexagon’.

Drinks include Apples, featuring Calvados and carbonated cold-pressed apple juice; a Truffled White Negroni, and the Champagne Piña Colada (pictured), which is fast becoming a modern classic. We’ve got our eye on the Just For Clarity, made with Grey Goose, beurre noisette, fino Sherry and toasted hazelnut bitters.

French fancies include confit duck leg with orange glazed salsify, and chicken liver parfait with crispy skin and seasonal chutney. The bar also offers a selection of French wines with a focus on natural and organic drops, and uses sweet wine, Sherry and vermouth in many of the cocktails.

One Response to “Hot new London bar openings”

  1. Ben Hardwick says:

    Interesting for us at Caffia Coffee Group to be kept up to date with these trends..

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