Top 10 Masters food and drink pairings

Mike Weir (2004 – after 2003 victory)

The first Canadian male to win a professional major championship, Mike Weir understandably chose to celebrate all things Canadian. His menu included lobster in puff pastry, wild boar and chanterelle mushroom bundles, Sockeye salmon tartare, asparagus salad, roasted rack of Wapiti elk, fried chicken, filet mignon and sautéed pompano.

All washed down with Canadian beer, of course.

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